LAMB LEG

Free Range Lamb Leg - Bone In.

Locally sourced and grass fed.

Consuming native and unique plant varieties gives this lamb a clean, fresh and naturally seasoned flavouring.

Perfect for roasting and slow-cooked dishes.

Our lamb suppliers change with the seasons to ensure our Lamb is the best all year round. This means we support a variety of local Victorian farms and work alongside them to bring you the best cuts and an affordable price.

This is a fresh product and should be cooked within 2 - 3 days of delivery.

Weights are approx. and can vary by 20g.