Easter is one of the most important times of year for lamb, bringing family and friends together around the table to share a traditional feast. At Bertie’s Butcher in Melbourne, we’re proud to supply premium grass-fed, free range Easter lamb, expertly prepared and ready for your celebration — whether you’re planning a classic roast or a spectacular whole lamb spit roast.
The Tradition of Easter Lamb
Lamb has long been the centrepiece of Easter meals, symbolising celebration, family and seasonal abundance. From slow-roasted lamb leg with rosemary and garlic to tender lamb shoulder cooked low and slow, it’s a meal that brings warmth and comfort to the table.
Choosing high-quality lamb makes all the difference. Grass-fed, free range lamb delivers rich flavour, natural tenderness and beautiful marbling — perfect for roasting, grilling or slow cooking. At Bertie’s Butcher, we source premium lamb to ensure your Easter feast is memorable for all the right reasons.
Easter Roast Favourites
If you’re planning a traditional Easter Sunday roast in Melbourne, some of the most popular cuts include:
-
Lamb Leg – Ideal for a classic roast with crispy edges and juicy slices.
-
Lamb Shoulder – Perfect for slow cooking until fall-apart tender.
-
Butterflied Lamb Leg – Great for BBQs and quicker roasting.
-
Lamb Shanks – Rich and hearty for cooler autumn evenings.
Our team can help you choose the right cut based on your guest numbers and cooking style. We’ll also trim and prepare your lamb to ensure it cooks evenly and carves beautifully.
Whole Lamb Spit Roasts – Available on Request
For larger Easter gatherings, nothing creates a bigger impact than a whole lamb spit roast. Bertie’s Butcher offers whole lambs prepared specifically for spit roasting, available on request.
A whole lamb spit roast is perfect for:
-
Large family celebrations
-
Community or church gatherings
-
Backyard Easter events
-
Corporate or special occasions
Spit roasting allows the lamb to cook slowly over open heat, creating crispy, golden skin and incredibly tender meat. It’s not just a meal — it’s an experience. The aroma, the theatre of carving, and the generous serving style make it ideal for bringing people together.
We can prepare your whole lamb ready for the spit, ensuring it’s properly cleaned, trimmed and balanced for even cooking. Simply let us know your requirements and we’ll guide you through sizing and ordering.
Order Your Easter Lamb Early
Easter is one of the busiest times of year for butchers across Melbourne, and premium lamb sells quickly. To avoid disappointment, we recommend placing your Easter lamb order in advance.
Ordering online or in-store at Bertie’s Butcher ensures you secure the exact cut you need — from a traditional roast to a full lamb spit. Our focus on quality, freshness and expert preparation means you can cook with confidence and serve with pride.
This Easter, make lamb the centrepiece of your celebration. Whether you’re roasting a leg for the family or organising a whole lamb spit roast, Bertie’s Butcher has you covered with premium grass-fed lamb prepared to perfection.