BUTTER CHICKEN CURRY PASTE
BUTTER CHICKEN CURRY PASTE
A twice cooked chicken dish originating in Delhi, developed to use leftover Tandoori chicken. Tamarind Tree's version of this mildly spiced tomato sauce is perfect to use with any protein.
With no artificial colours, flavours, or preservatives, you can enjoy this dish with confidence knowing you're nourishing your body with all-natural ingredients.
Ingredients: Tomato, Onion, Olive Oil, Turmeric, Coconut Sugar, Tamarind, Fenugreek, Herbs & Spices, Salt.
Size: 260g.
Made in Australia.
CARE & MAINTENANCE
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