Roast Perfection with Whole Free-Range Bannockburn Chicken

When it comes to deliciously tender roast chicken at home, nothing beats a free-range whole chicken from Bertie’s Butcher. Sourced directly from Bannockburn Chicken near Geelong, these birds are raised with care—hormone-free, antibiotic-free, and ethically farmed, ensuring superior flavour and texture.

Why Choose a Whole Bannockburn Chicken?

• Exceptional Quality & Ethics
  Raised in open pastures, these chickens enjoy a stress-free and natural life, yielding lean, juicy, and flavour-packed meat.
• Perfect Size for Families or Meal Prep
  Each bird weighs around 1.5 kg—ideal for a classic Sunday roast or slicing up for leftovers.
• Flexible Options & Great Value
  For easy meal planning or stocking your freezer, try the 3-pack of whole chickens—currently priced at $54, down from $66.

Melbourne-Wide Convenience: Home Delivery

Busy days don’t mean you should compromise on quality. Bertie’s offers reliable home delivery in Melbourne. Order online, and your free-range whole chickens show up fresh at your doorstep.

Culinary Inspiration for Your Whole Chicken

Roasting a whole chicken is a simple culinary joy. Here’s a quick guide to get you started:

1. Preparation: Pat the chicken dry and season under the skin with olive oil or butter, herbs (rosemary, thyme), garlic, salt, and pepper.
2. Roasting: Preheat the oven to 180 °C. Place the chicken on a rack breast-side up, and roast for ~60–75 minutes, or until the internal temperature reaches 75 °C.
3. Resting: Rest the bird for 10–15 minutes before carving—this keeps it juicy and moist!

The 3-pack offers double or triple convenience—cook one now, freeze another, or stretch your budget with multiple meals.

For Melbourne families seeking ethical, free-range whole chicken, there’s no better choice than Bertie’s Butcher. With great value bulk options and reliable delivery, you can enjoy premium, flavourful meals right at home.